Crispy Chickpeas - vegetable oil cooking spray

Method

• Position an oven rack in the center of the oven and preheat the oven to 350 degrees F. Spray a baking sheet with vegetable oil cooking spray.
• Put the chickpeas on a clean kitchen towel or several sheets of paper towel and dry thoroughly.
• In a medium bowl, toss the beans with the olive oil to coat.
• Sprinkle the smoked salt and toss again.
• Arrange the beans in an even layer on the prepared baking sheet.
• Bake, shaking the pan halfway through the baking time, until the beans are crunchy, 50 minute to 1 hour.
• Let cool for at least 1 hour; the beans will become crunchier as they cool.
• These are best eaten within 1 day.