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Categories:Viewed: 1 - Published at: 3 years ago
Ingredients
- 5 ounces bacon
- 4 ounces cream cheese with garlic and herbs (i use boursin)
- 5 fluid ounces low-fat whipping cream
- 4 ounces canned sweet peas
- 12 ounces uncooked pasta, such as penne
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
Method
- Cook the pasta in salted boling water according to packet instructions.
- Grill the bacon until crisp, then chop into little pieces.
- In a small pan on a low heat, mix together garlic cream cheese and cream, stirring until smooth, add garlic salt and black pepper. Adding more or less for personal taste.
- Add bacon and peas to sauce mix, and keep stirring on a low heat till peas are warm. Set aside to thicken for 2 minutes.
- Drain pasta.
- Mix pasta and the sauce together, and serve.
