You may also like
Categories:Viewed: 46 - Published at: 6 years ago
Ingredients
- 4 each salmon steaks
- 1/2 bunch cilantro chopped
- 2 tablespoons ginger
- 1 teaspoon garlic
- 3 teaspoons sesame oil
- 2 cups soy sauce, tamari
- 4 cups vegetables julienned
- 6 ounces sake
- 2 each lemongrass
- 4 each star anise
Method
- Season each fish with cilantro, 1/2 teaspoon each.
- Dip rice paper, one at a time, in hot water.
- Place seasoned salmon in middle.
- Roll and seal packet.
- Add 3 teaspoons sesame oil to saute pan.
- When hot, sear salmon.
- Turn when brown.
- Bake in 400F (200C).
- oven for 6 to 8 minutes.
- In a small pot, add 2 cups soy sauce, 6 ounces sake, lemon grass, star anise, 2 teaspoons cilantro, garlic, and ginger.
- Bring to boil.
- Add vegetables and serve.
- Garnish with fried vermicelli noodles.
