Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 giant Slim Jim snack sticks, cut into 2-inch pieces
  • 2 tablespoons butter, melted
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1 cup marinara sauce, warmed

Method

  • Unroll crescent dough on a lightly floured surface; roll into a 12-in. x 9-in. rectangle. Seal seams. Cut with a butterfly cookie cutter dipped in flour. Place 1 in. apart on an ungreased
  • . Press a snack piece in the middle of each butterfly; carefully pinch dough around the long sides of snack piece.
  • Brush wings with butter. Sprinkle with cheese and Italian seasoning. Bake at 375° for 10-12 minutes or until golden brown. Cool for 10 minutes before removing to a wire rack. Serve warm with marinara sauce.