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Categories:
beef flour salt paprika black pepper vegetable oil onions green bell peppers tomatoes rice beef stock condensed water
Viewed: 1 - Published at: 4 years agoIngredients
- 2 pounds beef, round steak
- 1/4 cup flour, all-purpose
- 2 teaspoons salt
- 2 teaspoons paprika
- 1/2 teaspoon black pepper
- 3 tablespoons vegetable oil
- 1 cup onions chopped
- 13 cup green bell peppers chopped
- 16 ounces tomatoes
- 1/2 cup rice raw
- 1 cup beef stock condensed
- 1 cup water
Method
- Cut steak into 7 equal serving pieces.
- Mix flour, salt, paprika, and pepper, dredge meat in mixture.
- Heat oil in a large frying pan.
- Lightly brown onions and green peppers and remove from oil.
- Brown meat in remaining oil.
- Cover meat with onions and green peppers.
- Cut up tomatoes and add with their liquid to meat.
- Sprinkle rice into pan.
- Add broth and water.
- Mix thoroughly.
- Bring to a boil, turn heat down, and cover tightly.
- Simmer 1 1/2 hours or until meat is tender, stirring occasionally.
