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Categories:
shrimp salt pepper cooking oil paprika garlic parsley butter lemon juice green peppers onion celery tomatoes Tabasco sauce flour bay leaf sugar
Viewed: 29 - Published at: 6 years agoIngredients
- 1 lb. shrimp, cleaned and shelled
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. cooking oil
- dash of paprika
- 1/4 c. chopped garlic
- 1/4 tsp. parsley
- 2 Tbsp. butter or margarine (medium heat)
- 1/4 tsp. lemon juice
- 3/4 c. green peppers
- 3/4 c. onion
- 3/4 c. celery
- 1 (14 1/2 oz.) can tomatoes
- 5 to 6 drops Tabasco sauce
- 1 1/2 Tbsp. flour
- dash of bay leaf
- 1 tsp. sugar
Method
- In a 2 to 2 1/2 quart pot, cook shrimp, salt, pepper, oil and paprika for 10 minutes.
- Then add the garlic, parsley, margarine, green peppers, onion, celery and bay leaf.
- Cook until slightly tender, approximately 4 minutes.
- Sprinkle the flour over the vegetables.
- Add tomatoes and cook for 3 minutes longer.
