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Categories:Viewed: 67 - Published at: 2 years ago
Ingredients
- 2 12 lbs meaty chicken pieces (breasts thighs and drumsticks 2 1/2-3 lbs.)
- 1 tablespoon cooking oil
- 3 cups vegetables (sliced or cut 1/2 inch thick, such as carrots potatoes sweet potatoes, rutabaga, turnips and or or p)
- 1 large onion, cut into wedges
- 12 teaspoon salt
- 14 teaspoon pepper
- 12 cup chicken broth
- 1 tablespoon margarine or 1 tablespoon butter
- 13 cup maple syrup (or maple-flavored syrup)
Method
- Skin chicken.
- Place chicken in a lightly greased shallow baking pan; brush with oil.
- Arrange sliced vegetables and onion around chicken.
- Sprinkle with salt and pepper.
- Pour broth over vegetables.
- Bake in a 425F oven 20 minutes.
- Meanwhile, in a small saucepan, melt margarine or butter.
- Stir in maple syrup; heat through.
- Brush mixture over chicken and vegetables.
- Bake for 15 to 20 minutes more or until chicken is tender and no longer pink and vegetables are tender, brushing frequently with maple syrup mixture.
- Transfer chicken and vegetables to a serving platter; keep warm.
- Skim fat from pan drippings; pass pan drippings with chicken.
