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Categories:
crust olive oil Mozzarella cheese lemon juice shrimp onion ground pepper celery garlic pizza sauce hot sauce green pepper
Viewed: 35 - Published at: 8 years agoIngredients
- 1 prebaked 12-inch pizza crust
- 1 tablespoon olive oil, divided
- 1-1/2 cups shredded part-skim mozzarella cheese, divided
- 1 tablespoon lemon juice
- 1-1/2 teaspoons reduced-sodium Creole seasoning, divided
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 1 large onion, chopped
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon celery seed
- 2 garlic cloves, minced
- 1 cup pizza sauce
- 1/4 teaspoon Louisiana-style hot sauce
- 1 large green pepper, thinly sliced
Method
- Preheat oven to 425°. Place crust on an ungreased
- . Brush with 1-1/2 teaspoons oil; sprinkle with 1/2 cup mozzarella cheese. Set aside. Combine lemon juice and 1/2 teaspoon Creole seasoning. Add shrimp; toss to coat.
- In a small skillet, heat remaining oil over medium heat. Add onion, pepper, celery seed and remaining Creole seasoning; saute until onion is tender. Add garlic; cook 1 minute longer. Stir in pizza sauce and hot sauce. Remove from heat.
- Drain shrimp. Spread sauce mixture over crust. Top with shrimp and green pepper; sprinkle with remaining cheese.
- Bake until shrimp turn pink and cheese is melted, 25-30 minutes.
