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Ingredients
- 12 6 teaspoons dried mint or 2 -4 teaspoons mint extract
- 3 cups vodka
- 2 cups sugar
- 1 cup water
Method
- Soak mint leaves (or extract) in the vodka for 14 days, shaking once daily.
- Strain out mint leaves.
- Mix sugar and water in pot.
- Heat at moderatly high heat and cook 5 minutes.
- Let cool, then add to vodka.
- Put into a glass jar and sit in a cool, dark place for 2 more weeks.
- Add green food colouring (until it reaches appealing colour).
- Place in bottle and enjoy or label for a gift.
