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Ingredients
- 1 c. sugar
- 1/2 c. butter
- 4 beaten eggs
- 1 c. flour
- 1 tsp. vanilla
- 16 oz. can Hershey's chocolate syrup
Method
- Combine
- all
- ingredients.
- Bake in 9 x 13-inch pan for 30 minutes at 350°.
- Beat together 2 cups confectioners sugar, 1/2 cup
- butter
- and
- tablespoons
- creme de menthe liquor. Spread on cool cake.