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Categories:Viewed: 103 - Published at: 6 years ago
Ingredients
- 1/3 cup alouette Creme de Brie
- 2 teaspoons dry white wine or milk
- 1 pinch freshly ground black pepper
- 1/4 red apple cubed
- 2 slices French baguette cubed
Method
- Combine Creme de Brie and wine in small microwave-safe custard cup. Microwave on 50%% power for 1 minute, stirring once, until warm.
- Sprinkle with pepper.
- Place custard cup on plate with apple and baguette. Serve with fondue forks.