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Categories:
boneless skinless chicken breasts onion garlic powder vegetable oil beans chicken broth green chilies salt ground cumin oregano pepper cayenne pepper sour cream whipping cream
Viewed: 34 - Published at: 3 years agoIngredients
- 1 lb. boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1 medium onion, chopped
- 1 1/2 tsp. garlic powder
- 1 Tbsp. vegetable oil
- 2 cans Great Northern beans, rinsed and drained
- 1 (14 1/2 oz.) can chicken broth
- 2 (4 oz.) cans chopped green chilies
- 1 tsp. salt
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1/2 tsp. pepper
- 1/4 tsp. cayenne pepper
- 1 c. sour cream
- 1/2 c. whipping cream
Method
- In a large saucepan, saut chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from heat; stir in sour cream and whipping cream. Serve immediately. Makes 7 servings.
