You may also like
Categories:Viewed: 85 - Published at: 7 years ago
Ingredients
- 9 ounces cream cheese, at room temperature
- 1 cup crumbled feta cheese
- 1 tablespoon milk, or more as needed
- 1 1/2 teaspoons chopped fresh basil
- 1 1/2 teaspoons chopped fresh oregano
Method
- Beat cream cheese and feta cheese together in a bowl until combined. Add milk slowly, mixing until desired consistency is reached. Stir in basil and oregano.
- Cover and refrigerate for 30 minutes or until ready to serve. Remove from the refrigerator a few minutes before serving to soften slightly.
