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pasta shells extra lean ground beef onion Philadelphia milk light Ricotta cheese cheese Mozzarella cheese pasta sauce
Viewed: 57 - Published at: 5 years agoIngredients
- 24 jumbo pasta shells, uncooked
- 1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $5.99 thru 02/09
- 1 small onion, chopped
- 3/4 cup Philadelphia Herb & Garlic Light Cream Cheese Product
- 1/4 cup milk, divided
- 1 cup light ricotta cheese
- 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
- 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
- 2 cups Classico di Napoli Tomato & Basil Pasta Sauce
Method
- Cook pasta as directed on package, omitting salt.
- Drain.
- Heat oven to 350 degrees F. Brown meat with onions in large skillet.
- Meanwhile, mix cream cheese product and 2 Tbsp.
- milk until blended.
- Drain meat mixture; return to skillet.
- Add 1/2 cup cream cheese mixture, ricotta, Parmesan and 1/2 cup mozzarella; mix well.
- Spoon into pasta shells.
- Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish; top with shells and remaining sauce.
- Cover.
- Bake 25 min.
- or until heated through.
- Meanwhile, mix remaining cream cheese mixture and milk until blended.
- Spoon cream cheese mixture over shells.
- Top with remaining mozzarella; bake, uncovered, 5 min.
- or until melted.
