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Categories:
elbow macaroni broccoli luncheon meat red bell pepper milk cornstarch pepper Cheddar cheese bread crumbs margarine
Viewed: 35 - Published at: 2 years agoIngredients
- 1 (7 oz.) pkg. elbow macaroni
- 2 c. frozen cut broccoli, thawed and drained
- 1 (12 oz.) can Spam Lite luncheon meat, cubed
- 1/2 c. chopped red bell pepper
- 2 c. skim milk
- 2 Tbsp. cornstarch
- 1/4 tsp. pepper
- 1 c. shredded fat-free Cheddar cheese
- 3/4 c. soft bread crumbs
- 2 tsp. margarine, melted
Method
- Heat oven to 350°.
- Spray 2-quart casserole with vegetable cooking spray.
- Cook macaroni according to package directions; drain.
- In casserole, combine macaroni, broccoli, Spam and red pepper.
- In small saucepan, stir together milk, cornstarch and pepper until cornstarch is dissolved.
- Bring to a boil, stirring constantly, until thickened.
- Reduce heat to low.
- Add cheese; stir until melted.
- Combine sauce with other ingredients.
- Combine bread crumbs and margarine; sprinkle on top of casserole.
- Bake 40 minutes or until thoroughly heated.
- Serves 8.
