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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 1 large potato
- 4 tablespoons olive oil
- 2 to 3 garlic cloves, crushed
- 1/2 pound spaghetti, preferably Felicetti Monograno
- 6 heaping tablespoons grated Parmesan or other aged cheese
- 6 heaping tablespoons chopped parsley
- Salt
- Dried red chili pepper flakes
Method
- Peel the potato and cut into tiny cubes.
- Fry the garlic and oil into a medium saucepan over low heat until the garlic golden, then add the potatoes and cook, stirring occasionally, until they start to break up a bit, about 10 minutes.
- Add about 2 cups of hot water, just enough to cover the potatoes in 1/2 inch of water.
- Raise the heat, bring to a boil and then simmer for 10 minutes until the potatoes are very soft.
- Break the spaghetti into pieces, and stir in until combined.
- Simmer over medium heat until the spaghetti is almost al dente.
- Stir in the parsley and cheese and cook for another minute, adding hot water, if needed.
- Season with salt, serve topped with a sprinkle of red chili pepper flakes.
