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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 3 eggs
- 1 cup (225 ml) sugar
- 2 cups (475 ml) milk
- 1-1/2 tsp (7 ml). cornstarch
- 1/2 tsp (2 ml). vanilla
- 1/3 cup (80 ml). rice, cooked
- 1/2 cup (125 ml) raisins (optional)
- nutmeg to taste
Method
- Preheat oven to 325 degrees (175 C.).
- Beat eggs, add sugar and beat well.
- Add milk, cornstarch and vanilla; mix well.
- Stir in cooked rice, raisins, and nutmeg.
- Pour in 8 inch square baking dish and set in a pan containing 1 inch of water.
- Bake for 2 hours.