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Categories:Viewed: 62 - Published at: 9 years ago
Ingredients
- 4 cups fresh pumpkin, cooked and pureed
- 1 14 oz can sweetened condensed milk
- 2 eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1 unbaked 9 inch pie crust
Method
- 1. Pre-heat the oven to 425
- 2. In a large bowl, combine pumpkin puree, milk, and eggs. Season with cinnamon, nutmeg, ginger, and salt. Whisk together until thoroughly combined. Pour filling into pie crust.
- 3. Bake for 15 minutes, then reduce heat to 350 and bake 25-40 minutes longer or until a knife inserted comes out clean.
- *To prevent the pie edges from burning or browning too quickly, you can cover them with strips of foil and then remove them after 20 minutes or so.
