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Ingredients
- 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
- 8 fully cooked breakfast sausage links
- 4 slices sandwich-size cheddar cheese or 4 slices American cheese
- salt and pepper
Method
- Heat oven to 350F.
- In small bowl, beat eggs.
- Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls.
- Scramble remaining eggs.
- Unroll dough onto work surface; separate into 8 triangles.
- Cut cheese slices in half; place one half on each triangle.
- Top with a spoonful of scrambled eggs and one sausage link.
- Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
- Brush reserved beaten egg on top of each crescent.
- Sprinkle salt and pepper over each.
- Bake 15 to 18 minutes or until golden brown.
