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Categories:
flour sugar cold butter sour cream baking powder baking soda egg almond cream cheese sugar egg peach preserves almonds
Viewed: 7 - Published at: 6 years agoIngredients
- 2 14 cups flour
- 34 cup sugar
- 34 cup cold butter
- 34 cup sour cream
- 12 teaspoon baking powder
- 12 teaspoon baking soda
- 1 egg
- 1 teaspoon almond extract
- 1 (8 ounce) package cream cheese, softened
- 14 cup sugar
- 1 egg
- 34 cup peach preserves
- 12 cup sliced almonds
Method
- In a mixing bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs.
- Set aside 1 cup for topping.
- To the remaining crumb mixture, add the sour cream, baking powder, baking soda, egg and almond extract; beat until blended.
- Press onto the bottom and 2 inches up the sides of a greased 9-inch springform pan.
- In a small bowl, combine the cream cheese, sugar and egg.
- Spoon into prepared crust.
- Top with preserves.
- Sprinkle with reserved crumb mixture; top with almonds.
- Place pan on a baking sheet.
- Bake at 350 degrees for 45-50 minutes or until filling is set and crust is golden brown.
- Cool on a wire rack for 15 minutes.
- Carefully run a knife around edge of the pan to loosen; remove sides of pan.
- Cool for 1 1/2 hours before slicing.
- Store in the refrigerator.
