You may also like
Categories:Viewed: 7 - Published at: 7 years ago
Ingredients
- 2 tablespoons i can't believe it's not butter! spread
- 2 sliced green onions
- 2 cups sliced mushrooms
- 3 1/2 cups water
- 1 1/2 cups regular or converted rice
- 1 jar bertolli alfredo sauce
- 1/4 cup loosely packed fresh basil leaves
- 1/2 teaspoon salt
Method
- Melt Spread in 3-quart saucepan over medium-high heat and cook green onions and mushrooms, stirring occasionally, 6 minutes or until mushrooms are golden. Stir in water. Bring to a boil over high heat. Stir in rice. Reduce heat to low and simmer covered 15 minutes. Stir in Sauce, parsley and salt and cook covered 7 minutes. Remove from heat and let stand covered 7 minutes or until liquid is absorbed and rice is tender. Garnish, if desired, with grated Parmesan cheese.
