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Categories:Viewed: 21 - Published at: 4 years ago
Ingredients
- 2 Tbsp. butter
- 1 onion, chopped
- 3 potatoes, diced small
- 2 c. hot light cream
- 2 c. hot milk
- 1/4 lb. mushrooms, diced
- 1 lb. frozen lobster meat, diced
- 1 Tbsp. chives, chopped
- salt and pepper
- dash of paprika
Method
- Heat butter.
- When hot, add onion.
- Cover and cook 2 minutes over medium heat.
- Add potatoes and season well.
- Pour in cream and milk; season again.
- Bring to boil and cook 10 minutes over low heat.
- Add mushrooms and continue cooking.
- Stir in lobster and simmer 3 to 4 minutes over low heat.
- Sprinkle with chives and paprika before serving.
