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Categories:Viewed: 46 - Published at: 3 years ago
Ingredients
- 4 -5 chicken breasts
- 1 (1 ounce) package Italian salad dressing mix (dry- if you like more flavor, add more)
- 1 (8 ounce) package cream cheese
- 1 (10 3/4 ounce) can cream soup (your choice, I always use cream of mushroom. my mother uses cream of chicken.)
Method
- In a crock pot: put 1/4 water in the bottom of the crock pot and add chicken.
- My mom puts some of the dressing mix on the chicken, I don't.
- Cook on low for 2-3 hours, covered.
- Mix the soup and cream cheese together, along with the all (or the rest) of the Italian dressing mix.
- Cover it and cook for another 2-3 hours.
- Serve with rice or noodles, my family loves peas with it.
- In the oven: preheat oven to low temp (200-250) and follow the same directions.
