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Categories:
water kosher salt stone-ground yellow corn grits Parmesan cheese shredded white Cheddar cheese hot pepper white pepper butter fresh corn kernels green onion
Viewed: 39 - Published at: 6 years agoIngredients
- 5 cups water
- 1 teaspoon kosher salt
- 1 cup stone-ground yellow corn grits
- 1/2 cup grated fresh parmesan cheese
- 1/4 cup shredded white cheddar cheese
- 1/4 teaspoon hot pepper sauce
- 1/8 teaspoon white pepper
- 1 1/2 teaspoons butter
- 1 cup fresh corn kernels
- 1/4 cup sliced green onion
Method
- Add water and salt to a large pot; bring to a boil.
- Gradually stir in grits.
- Lower heat; simmer 30 minutes or until thick and tender, stirring often.
- Remove pot from heat; stir in cheeses, pepper sauce, and pepper; cover.
- Melt butter in a large nonstick skillet over medium-high heat.
- Add in corn; saute 4 minutes or until lightly browned.
- Add corn and onions to grits mixture; stir well to combine.
