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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 2 cups sliced mushrooms
- 1/4 cup butter, divided
- 1 (8 ounce) package cream cheese, cubed
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 1/2 lbs green beans, thawed if frozen
- 3 cups herb stuffing mix (like stove top)
Method
- Preheat oven to 350 degrees.
- Melt 2 tablespoons butter in a large skillet.
- Add mushrooms; cook until tender.
- Stir in cream cheese and soup; heat until cream cheese is melted, stirring gently. Stir in green beans.
- Pour mixture into a lightly.
- greased 1-1/2 quart casserole dish.
- Top with stuffing mix; drizzle with remaining 2 tablespoons butter.
- Bake 30 minutes or until hot.
