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Categories:Viewed: 49 - Published at: 3 years ago
Ingredients
- 34 cup mayonnaise or 34 cup salad dressing
- 14 cup sour cream
- 2 teaspoons white wine vinegar or 2 teaspoons white vinegar
- 14 teaspoon mustard
- 14 teaspoon basil, crushed
- 18 teaspoon salt
- 18 teaspoon garlic salt
- 2 tablespoons milk
- 3 garlic cloves, minced
Method
- In a small mixing bowl stir together mayonnaise or salad dressing, sour cream, vinegar, ,mustard, basil, salts, and garlic.
- Serve immediately or cover and store in the refrigerator for up to 2 weeks.
- Before serving, if necessary, stir in milk to make dressing of desired consistency.
