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Categories:Viewed: 33 - Published at: 2 years ago
Ingredients
- 2 Tbsp. butter or margarine, softened
- 2 c. confectioners sugar
- 1 tsp. vanilla extract
- 5 Tbsp. milk
- colored sprinkles
Method
- Cream together the butter, sugar and vanilla extract.
- Stir in 3 tablespoons of milk, then gradually add enough of the remaining milk to make the frosting smooth and easy to spread.
- Spread the frosting on cookies, then decorate with colored sprinkles or candies.