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Categories:Viewed: 7 - Published at: 9 years ago
Ingredients
- 3 cups cooked chicken breasts, cubed
- 3 cups celery, thinly sliced
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon fresh rosemary, finely chopped
Method
- Add the chicken and celery to a mixing bowl; toss to combine.
- In a smaller bowl, add the mayonnaise, sour cream, and rosemary; stir to blend.
- Spoon mayo mixture onto chicken mixture; stir gently to distribute.
- Season to taste with salt and pepper.
- Chill in the refrigerator 4-6 hours before serving.
