Creamy Egg Yolks How To Soft and Hard Boil Eggs - eggs

Method

• Put room temperature eggs in a small sauce pan and cover with boiling water.
• Cook for 5-7 minutes over medium heat.
• Soak the eggs in water for a while before peeling.
• If you cook eggs straight from the fridge, soak in warm water before cooking.
• Cook 3 minutes for very soft-boiled eggs.
• Cook around 10 minutes for regular soft-boiled eggs.
• Cook about 12 minutes for hard-boiled eggs.
• If you cook with cold water, estimate time will be about 7 minutes after it starts boiling.