You may also like
Categories:Viewed: 5 - Published at: 7 years ago
Ingredients
- 2- 16 oz. pkg. frozen corn
- 1- 8 oz. pkg. cream cheese
- 1/3 c. butter, cubed
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. dill weed
Method
- In a slow-cooker combine all ingredients. cover and cook on low for 4 hours or until heated through and cheese is melted.