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Ingredients
- 1 can (8 oz.) refrigerated crescent dinner rolls
- 1 cup cold milk
- 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
- 1 cup thawed COOL WHIP Whipped Topping
- 1 cup sliced strawberries
Method
- Heat oven to 375 degrees F.
- Unroll dough into 2 squares.
- Place 1 square on bottom of 9-inch springform pan.
- Press dough to cover bottom of pan, firmly pressing perforations and seams together to seal.
- Cut remaining dough square into 4 strips; stand lengthwise around inside of pan.
- Press seams together to seal.
- Bake 10 to 13 min.
- or until golden brown.
- Run knife or metal spatula around rim of pan to loosen crust; cool.
- Beat pudding mix and milk in large bowl with whisk 2 min.
- (Pudding will be thick.)
- Stir in COOL WHIP.
- Spoon into prepared crust.
- Refrigerate 1 hour.
- Top with strawberries.
- Remove rim of pan just before serving.
