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Ingredients
- 2 (8 oz.) bars milk chocolate
- 1 (8 oz.) Cool Whip, thawed
- 2/3 c. finely crushed vanilla wafers
Method
- In a heavy 2-quart saucepan, melt chocolate bars over low heat, stirring often.
- Cool to room temperature.
- Fold in Cool Whip (mixture will thicken).
- Cover and chill at least 1 to 2 hours.
- Form into 1-inch balls or crescents.
- Roll into crumbs. Chill thoroughly.
- Makes about 66.