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Categories:
zucchini red bell peppers red onions cilantro heavy whipping cream Swiss cheese salt cracked black pepper
Viewed: 23 - Published at: 2 years agoIngredients
- 5 pounds zucchini, trimmed and cut into 1-inch chunks
- 2 red bell peppers, finely chopped
- 1 1/2 large red onions, finely chopped
- 1 bunch cilantro
- 3 cups heavy whipping cream
- 1 pound shredded Swiss cheese
- 1 teaspoon salt
- 3/4 teaspoon cracked black pepper
Method
- Put zucchini in large Dutch oven with a few inches of water. Simmer zucchini over medium-low heat until tender when poked with a fork, about 20 minutes. Use a slotted spoon to transfer zucchini to a blender, leaving about 1 inch of water in the bottom of the pot.
- Blend zucchini until no large chunks remain; return to the pot. Combine bell pepper, red onions, and cilantro in the blender; blend until no large pieces remain. Stir bell pepper mixture into the blended zucchini; add cream, Swiss cheese, salt, and pepper. Cook over medium-low heat until warmed through and the cheese is melted, 5 to 7 minutes.
