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Ingredients
- 1 (8 ounce) package light cream cheese, softened
- 1 cup mild salsa
- 1 cup cheddar cheese (finely shredded)
Method
- Beat cream cheese until smooth.
- Add salsa, a little at a time, mixing well to prevent lumps.
- Stir in cheddar cheese.
- Can be served immediately, or chill until ready to serve (mixture will thicken upon chilling) Serve with tortilla chips or crackers or can also be used to stuff celery sticks.
- TIPS: You can also add some chopped green onion, chopped black olives, chopped red or green pepper for added crunch and variety.
