You may also like
Categories:Viewed: 52 - Published at: 3 years ago
Ingredients
- 4 slices peppered bacon
- 2 lb. brussel sprouts, trimmed and halved through the stem end
- 3/4 cup reduced-sodium chicken broth
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3/4 cup whipping cream
- Cracked black pepper
Method
- 1. In a 12" skillet cook bacon over medium heat until browned and crisp. Drain on paper towels, reserving 2 tablespoons drippings in the skillet.
- 2. In skillet add brussel sprouts to drippings; cook and stir over medium heat for 4 minutes. Add broth, salt and pepper. Heat to boiling. Reduce heat. Simmer, covered for 5 minutes. Uncover; cook 2-4 minutes or until liquid is nearly evaporated. Add cream. Cook for 4 minutes or more until thickened.
- 3. Transfer spouts to serving dish. Sprinkle with crumbled bacon and cracked pepper.
