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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 1 small baguette
- 100 ml dry white wine
- 8 None thin slices smoked ham
- 8 None thin slices Gruyere cheese
- 2 None tomatoes, sliced
- 250 g creme fraiche
- 125 ml double cream or milk
Method
- Preheat the oven to 425°F. Grease 4 small baking dishes. Cut the baguette on the diagonal into 8 thin slices and place 2 slices in each dish. Sprinkle with the white wine then top each with a slice of ham, cheese and tomato.
- To make the sauce, mix together the sour cream and cream or milk and season with salt and freshly ground black pepper. Pour around the bread slices and bake for 15-20 mins until bubbling and golden. Serve immediately.
