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Categories:Viewed: 69 - Published at: 10 years ago
Ingredients
- 1 fillet of flounder per person
- 1 red Bermuda onion
- 1 large tomato
- sour cream
Method
- In a well buttered, flat casserole dish, lay the fish, overlapping them.
- Cover fish with very thin slices of Bermuda onion.
- Put another layer of fish.
- Cover fish with very thin slices of tomato.
- Cover top of layers with a thick coat of sour cream.
- Cook in 350° oven for 20 to 25 minutes.