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Categories:Viewed: 49 - Published at: 6 years ago
Ingredients
- 8 boneless skinless chicken breasts
- 8 (4 inch) slices Swiss cheese
- 1 can cream of chicken soup
- 1/4 c. water
- 1 c. herb seasoned stuffing mix
- 1/4 c. melted butter
Method
- Arrange chicken in lightly greased baking dish; top with cheese. Combine soup and water; mix well and spoon evenly over chicken. Top with stuffing and sprinkle with butter.
- Bake at 350° for 45 minutes.