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Categories:Viewed: 56 - Published at: 4 years ago
Ingredients
- 1 pkg. vanilla instant pudding
- 1 3/4 c. crushed pineapple
- 3/4 c. orange juice concentrate
- 1 (8 oz.) container Cool Whip
Method
- Blend pudding, orange juice and crushed pineapple; fold in Cool Whip.
- Refrigerate several hours before serving.