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Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 8 ounces fat free cream cheese
- 1 (8 ounce) container vanilla yogurt
- 1 (3 ounce) package orange gelatin
- 1 cup fat-free cool whip
- 1 graham cracker crust
- 1 cup fat-free cool whip
Method
- Beat cream cheese & yogurt until creamy.
- Stir in orange gelatin.
- Beat until blended.
- Fold in 1 cup cool-whip.
- Pour into pie crust.
- Chill at least 2hrs.
- Frost pie with remaining cup of cool-whip.
- Serve.