You may also like
Categories:Viewed: 11 - Published at: 7 years ago
Ingredients
- 1 box orange cake mix
- 2 teaspoons orange extract
- 8 ounces whipped cream topping such as Cool Whip
- 8 ounces sour cream
- 1 cup powdered sugar
- 1 teaspoon orange extract
Method
- Bake cake according to instructions adding the additional 2 tsp of orange extract. Bake in a 9x13 pan for 35 minutes at 350.
- When cool, mix sour cream, extract, and sugar together. When fully blended, fold in Cool Whip. Spread on top of cake.