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Ingredients
- 1 orange cake mix
- 1 pkg. orange jello
- 1 c. boiling water
- 1/2 c. cold water
Method
- Bake the orange cake (Duncan Hines makes this flavor!) as directed on package.
- Use a 9x13-inch pan.
- Allow to cool.
- When cooled, use a straw to poke holes in the surface of the cake, the more the better.
- (I usually do about 4-5 rows with 8-10 holes per row.)