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Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 2 c. flour
- 1/2 tsp. pepper
- 2 cans mushroom soup
- 2 large bags frozen peas, cooked
- 1 pimento, chopped
- 2 c. butter
- 4 tsp. dried parsley
- 6 cans cream of chicken soup
- 24 c. turkey, cut into pieces
Method
- Cook turkey with salt, onion, a couple stalks of celery and couple of carrots for flavor.
- Save broth.
- In a large kettle (placed over heat), melt butter; add flour and 6 cups broth to make a medium thick sauce.
- Add soups and let come to a boil.
- Add cooked peas, turkey and pimento.
- Let it come to a boil, but still cook over water as it scorches easily.
- Serve over baking powder biscuits or toast.
