You may also like
Ingredients
- 2 c. celery, cut into 1-inch pieces
- 1/2 c. milk
- 2 Tbsp. flour
- 2 Tbsp. butter
- salt and pepper
Method
- For Creamed Celery:
- Wash the stalks of celery and cut them into pieces.
- Place the celery in a saucepan, cover with boiling water and boil until tender (about 1/2 hour), by which time the water should be reduced to about 1/2 cup.
- Make a sauce with the celery water, milk and flour.
- Add the cooked celery and season with salt and pepper.
