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Ingredients
- 1 (30 ounce) package frozen hash brown potatoes
- 2 cups half-and-half cream
- 1/4 cup butter
- 1/4 cup diced onion
- salt and ground black pepper to taste
- garlic salt to taste (optional)
Method
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.
- Place the frozen hash brown potatoes, half-and-half cream, butter, onion, salt, black pepper, and onion salt into a saucepan over medium heat. Cook the mixture, stirring occasionally, until the frozen potatoes are thawed and the ingredients are well mixed. Pour the potato mixture into the prepared baking dish.
- Bake in the preheated oven until the casserole is golden brown on top, about 1 hour.
