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Ingredients
- 2 eggs
- 1/3 c. flour
- 1 tsp. vanilla
- 2 1/2 c. milk
- 1 c. sugar
Method
- Beat eggs and flour together until smooth.
- Add sugar, vanilla and 1 cup of milk.
- Mix well.
- Pour into saucepan and add rest of milk.
- Stir constantly until thick on low heat.
- Serve warm or cold over cake.