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Categories:Viewed: 15 - Published at: 2 years ago
Ingredients
- 2 c. tomato juice
- 1/2 stick margarine
- 5 Tbsp. flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 c. milk
- 1/8 tsp. baking soda
Method
- In small stew pan, place tomato juice and place on stove to warm.
- In larger pan, melt margarine; remove from heat.
- Mix in flour, salt and pepper; stir until smooth.
- Add milk and place on stove; bring to a boil, stirring constantly.
- Cook until thickened; remove from heat.
- Stir baking soda into warm tomato juice and then stir into gravy mixture.
- Serve with crackers or garlic toast.
