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Categories:Viewed: 29 - Published at: 5 years ago
Ingredients
- 2 eggs, well beaten
- 1/4 cup granulated sugar
- 1 tablespoon vanilla
- 1 lemon, juice and zest of
- 1 ripe mango, peeled, pitted, coarsely chopped
- 2 cups heavy cream
- 3 cups milk
- blueberries (garnish)
- coarsely chopped strawberry (garnish)
Method
- Combine eggs, sugar, vanilla, lemon juice and rind, and coarsely chopped mango in a food processor fitted with a steel blade, and process until smooth.
- Whisk cream and milk together in a large bowl until frothy. Slowly add mango mixture, whisking constantly.
- Cover and chill for at least 1 hour.
- To serve, stir, ladle into chilled bowls and garnish each serving with fresh blueberries and coarsely chopped strawberries.
