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fresh cilantro chicken broth butter flour cream cheese sour cream garlic salt ground red pepper ground cumin fresh cilantro sprigs
Viewed: 57 - Published at: 9 years agoIngredients
- 1 bunch fresh cilantro
- 1 (32-ounce) package reduced-sodium fat-free chicken broth, divided
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 (8-ounce) package fat-free cream cheese
- 1 (8-ounce) container light sour cream
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon ground cumin
- Garnishes: fresh cilantro sprigs, light sour cream
Method
- Remove stems from cilantro, and coarsely chop leaves.
- Process cilantro and 1 cup chicken broth in a blender or food processor until blended, stopping to scrape down sides.
- Melt butter in a Dutch oven over medium heat; whisk in flour. Gradually add remaining 3 cups broth, whisking constantly until mixture is smooth. Boil 1 minute. Stir in cilantro mixture, cream cheese, and next 5 ingredients; simmer soup 15 minutes. Garnish, if desired.
