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Categories:
bacon cauliflower margarine onion flour chicken broth milk Worcestershire sauce Cheddar cheese fresh parsley
Viewed: 157 - Published at: 4 years agoIngredients
- 3 slices bacon, fried and crumbled
- 1 head cauliflower, chopped
- 3 tablespoons margarine
- 1/4 cup onion, chopped
- 1/4 cup all-purpose flour
- 3 cups chicken broth (canned)
- 2 cups whole milk
- 1 teaspoon Worcestershire sauce
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup fresh parsley, chopped
Method
- In a large skillet, over medium heat, saute the cauliflower, onion and crumbled bacon in the margarine.
- Whisk in the flour.
- Add the chicken stock, milk and Worcestershire sauce.
- Stir in the cheese and, as soon as the cheese melts, the parsley.
- Continue to simmer over low heat until the cauliflower is tender.
